Belgian Style Saison Blend — yeast guide
White Labs - Belgian Style Saison Blend (WLP568): Ale yeast, ~75% attenuation, ferments 70–80 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Belgian Style Saison Blend (WLP568): Ale yeast, ~75% attenuation, ferments 70–80 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.