Belgian Strong Ale Yeast — yeast guide
White Labs - Belgian Strong Ale Yeast (WLP545): Ale yeast, ~82% attenuation, ferments 66–72 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Belgian Strong Ale Yeast (WLP545): Ale yeast, ~82% attenuation, ferments 66–72 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.