Belgian Sour Mix — yeast guide
White Labs - Belgian Sour Mix (WLP655): Ale yeast, ~75% attenuation, ferments 80–85 °F, Med/Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Belgian Sour Mix (WLP655): Ale yeast, ~75% attenuation, ferments 80–85 °F, Med/Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.