Belgian Saison I Yeast — yeast guide
White Labs - Belgian Saison I Yeast (WLP565): Ale yeast, ~70% attenuation, ferments 68–75 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Belgian Saison I Yeast (WLP565): Ale yeast, ~70% attenuation, ferments 68–75 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.