Belgian Lager Yeast — yeast guide
White Labs - Belgian Lager Yeast (WLP815): Lager yeast, ~75% attenuation, ferments 50–55 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Belgian Lager Yeast (WLP815): Lager yeast, ~75% attenuation, ferments 50–55 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.