Belgian Ale Yeast — yeast guide
White Labs - Belgian Ale Yeast (WLP550): Ale yeast, ~82% attenuation, ferments 68–78 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Belgian Ale Yeast (WLP550): Ale yeast, ~82% attenuation, ferments 68–78 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.