Bedford British — yeast guide
White Labs - Bedford British (WLP006): Ale yeast, ~76% attenuation, ferments 65–70 °F, High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Bedford British (WLP006): Ale yeast, ~76% attenuation, ferments 65–70 °F, High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.