Bavarian Weizen Yeast — yeast guide
White Labs - Bavarian Weizen Yeast (WLP351): Wheat yeast, ~75% attenuation, ferments 66–70 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - Bavarian Weizen Yeast (WLP351): Wheat yeast, ~75% attenuation, ferments 66–70 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.