American Lager Yeast — yeast guide
White Labs - American Lager Yeast (WLP840): Lager yeast, ~78% attenuation, ferments 50–55 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
White Labs - American Lager Yeast (WLP840): Lager yeast, ~78% attenuation, ferments 50–55 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.