Voss Kveik — yeast guide
WHC Lab - Voss Kveik: Ale yeast, ~78% attenuation, ferments 86–104 °F, Medium flocculation, ~14% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
WHC Lab - Voss Kveik: Ale yeast, ~78% attenuation, ferments 86–104 °F, Medium flocculation, ~14% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.