Saturated — yeast guide
WHC Lab - Saturated: Ale yeast, ~75% attenuation, ferments 66–72 °F, Med-High flocculation, ~13% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
WHC Lab - Saturated: Ale yeast, ~75% attenuation, ferments 66–72 °F, Med-High flocculation, ~13% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.