Pineapple Passion — yeast guide
WHC Lab - Pineapple Passion: Ale yeast, ~78% attenuation, ferments 72–79 °F, Medium flocculation, ~15% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
WHC Lab - Pineapple Passion: Ale yeast, ~78% attenuation, ferments 72–79 °F, Medium flocculation, ~15% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.