Old English — yeast guide
WHC Lab - Old English: Ale yeast, ~82% attenuation, ferments 64–72 °F, Med-High flocculation, ~14% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
WHC Lab - Old English: Ale yeast, ~82% attenuation, ferments 64–72 °F, Med-High flocculation, ~14% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.