Hornindal Kveik — yeast guide
WHC Lab - Hornindal Kveik: Ale yeast, ~77% attenuation, ferments 82–99 °F, High flocculation, ~14% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
WHC Lab - Hornindal Kveik: Ale yeast, ~77% attenuation, ferments 82–99 °F, High flocculation, ~14% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.