High Voltage — yeast guide
WHC Lab - High Voltage: Ale yeast, ~78% attenuation, ferments 88–95 °F, High flocculation, ~17% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
WHC Lab - High Voltage: Ale yeast, ~78% attenuation, ferments 88–95 °F, High flocculation, ~17% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.