Einstein — yeast guide
WHC Lab - Einstein: Lager yeast, ~78% attenuation, ferments 48–61 °F, Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
WHC Lab - Einstein: Lager yeast, ~78% attenuation, ferments 48–61 °F, Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.