Cerveza Campeón — yeast guide
WHC Lab - Cerveza Campeón: Lager yeast, ~78% attenuation, ferments 50–57 °F, Low-Med flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
WHC Lab - Cerveza Campeón: Lager yeast, ~78% attenuation, ferments 50–57 °F, Low-Med flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.