British Pub Ale — yeast guide
WHC Lab - British Pub Ale: Ale yeast, ~78% attenuation, ferments 64–72 °F, High flocculation, ~14% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
WHC Lab - British Pub Ale: Ale yeast, ~78% attenuation, ferments 64–72 °F, High flocculation, ~14% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.