Blitz Lager — yeast guide
WHC Lab - Blitz Lager: Lager yeast, ~75% attenuation, ferments 61–68 °F, Medium flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
WHC Lab - Blitz Lager: Lager yeast, ~75% attenuation, ferments 61–68 °F, Medium flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.