Belgian Haze — yeast guide
WHC Lab - Belgian Haze: Belgian Ale yeast, ~75% attenuation, ferments 64–70 °F, Med-Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
WHC Lab - Belgian Haze: Belgian Ale yeast, ~75% attenuation, ferments 64–70 °F, Med-Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.