Banana Split — yeast guide
WHC Lab - Banana Split: Wheat yeast, ~77% attenuation, ferments 66–75 °F, Low-Med flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
WHC Lab - Banana Split: Wheat yeast, ~77% attenuation, ferments 66–75 °F, Low-Med flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.