Apres Ski — yeast guide
WHC Lab - Apres Ski: Lager yeast, ~77% attenuation, ferments 46–61 °F, Low-Med flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
WHC Lab - Apres Ski: Lager yeast, ~77% attenuation, ferments 46–61 °F, Low-Med flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.