Wallonian Farmhouse — yeast guide
The Yeast Bay - Wallonian Farmhouse: Ale yeast, ~85% attenuation, ferments 68–78 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
The Yeast Bay - Wallonian Farmhouse: Ale yeast, ~85% attenuation, ferments 68–78 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.