Vermont Ale — yeast guide
The Yeast Bay - Vermont Ale: Ale yeast, ~79% attenuation, ferments 64–72 °F, Med/Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
The Yeast Bay - Vermont Ale: Ale yeast, ~79% attenuation, ferments 64–72 °F, Med/Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.