Sigmund's Voss Kveik — yeast guide
The Yeast Bay - Sigmund's Voss Kveik: Ale yeast, ~81% attenuation, ferments 70–100 °F, High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
The Yeast Bay - Sigmund's Voss Kveik: Ale yeast, ~81% attenuation, ferments 70–100 °F, High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.