Saison Blend — yeast guide
The Yeast Bay - Saison Blend: Ale yeast, ~79% attenuation, ferments 68–80 °F, Med/Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
The Yeast Bay - Saison Blend: Ale yeast, ~79% attenuation, ferments 68–80 °F, Med/Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.