Mélange - Sour Blend — yeast guide
The Yeast Bay - Mélange - Sour Blend: Ale yeast, ~85% attenuation, ferments 68–78 °F, Med/Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
The Yeast Bay - Mélange - Sour Blend: Ale yeast, ~85% attenuation, ferments 68–78 °F, Med/Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.