Lactobacillus Brevis — yeast guide
The Yeast Bay - Lactobacillus Brevis (WLP672): Ale yeast, ~80% attenuation, ferments 70–95 °F, N/A flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
The Yeast Bay - Lactobacillus Brevis (WLP672): Ale yeast, ~80% attenuation, ferments 70–95 °F, N/A flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.