Franconian Dark Lager — yeast guide
The Yeast Bay - Franconian Dark Lager: Lager yeast, ~71% attenuation, ferments 46–51 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
The Yeast Bay - Franconian Dark Lager: Lager yeast, ~71% attenuation, ferments 46–51 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.