Farmhouse Sour Ale — yeast guide
The Yeast Bay - Farmhouse Sour Ale: Ale yeast, ~85% attenuation, ferments 70–78 °F, Med/Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
The Yeast Bay - Farmhouse Sour Ale: Ale yeast, ~85% attenuation, ferments 70–78 °F, Med/Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.