German Kölsch — yeast guide
Siebel Institute - German Kölsch (BRY 401): Ale yeast, ~72% attenuation, ferments 55–59 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Siebel Institute - German Kölsch (BRY 401): Ale yeast, ~72% attenuation, ferments 55–59 °F, Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.