American Lager — yeast guide
Siebel Institute - American Lager (BRY 118): Lager yeast, ~72% attenuation, ferments 68–72 °F, High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Siebel Institute - American Lager (BRY 118): Lager yeast, ~72% attenuation, ferments 68–72 °F, High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.