Scotch Ale — yeast guide
RVA Yeast Labs - Scotch Ale (RVA 141): Ale yeast, ~73% attenuation, ferments 65–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
RVA Yeast Labs - Scotch Ale (RVA 141): Ale yeast, ~73% attenuation, ferments 65–70 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.