Saison II — yeast guide
RVA Yeast Labs - Saison II (RVA 262): Ale yeast, ~79% attenuation, ferments 67–77 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
RVA Yeast Labs - Saison II (RVA 262): Ale yeast, ~79% attenuation, ferments 67–77 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.