Saison I — yeast guide
RVA Yeast Labs - Saison I (RVA 261): Ale yeast, ~70% attenuation, ferments 75–85 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
RVA Yeast Labs - Saison I (RVA 261): Ale yeast, ~70% attenuation, ferments 75–85 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.