Pacman Ale — yeast guide
RVA Yeast Labs - Pacman Ale (RVA 103): Ale yeast, ~76% attenuation, ferments 62–72 °F, Medium-High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
RVA Yeast Labs - Pacman Ale (RVA 103): Ale yeast, ~76% attenuation, ferments 62–72 °F, Medium-High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.