Oktoberfest Lager — yeast guide
RVA Yeast Labs - Oktoberfest Lager (RVA 303): Lager yeast, ~69% attenuation, ferments 52–58 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
RVA Yeast Labs - Oktoberfest Lager (RVA 303): Lager yeast, ~69% attenuation, ferments 52–58 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.