München Lager — yeast guide
RVA Yeast Labs - München Lager (RVA 302): Lager yeast, ~78% attenuation, ferments 58–65 °F, High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
RVA Yeast Labs - München Lager (RVA 302): Lager yeast, ~78% attenuation, ferments 58–65 °F, High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.