Manchester Ale — yeast guide
RVA Yeast Labs - Manchester Ale (RVA 132): Ale yeast, ~73% attenuation, ferments 65–72 °F, High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
RVA Yeast Labs - Manchester Ale (RVA 132): Ale yeast, ~73% attenuation, ferments 65–72 °F, High flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.