Hoptopper Ale — yeast guide
RVA Yeast Labs - Hoptopper Ale (RVA 104): Ale yeast, ~78% attenuation, ferments 64–76 °F, Medium-Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
RVA Yeast Labs - Hoptopper Ale (RVA 104): Ale yeast, ~78% attenuation, ferments 64–76 °F, Medium-Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.