Ghost Ale — yeast guide
RVA Yeast Labs - Ghost Ale (RVA 263): Ale yeast, ~81% attenuation, ferments 65–80 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
RVA Yeast Labs - Ghost Ale (RVA 263): Ale yeast, ~81% attenuation, ferments 65–80 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.