German Ale I — yeast guide
RVA Yeast Labs - German Ale I (RVA 161): Ale yeast, ~73% attenuation, ferments 60–68 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
RVA Yeast Labs - German Ale I (RVA 161): Ale yeast, ~73% attenuation, ferments 60–68 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.