Chico Ale — yeast guide
RVA Yeast Labs - Chico Ale (RVA 101): Ale yeast, ~78% attenuation, ferments 67–73 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
RVA Yeast Labs - Chico Ale (RVA 101): Ale yeast, ~78% attenuation, ferments 67–73 °F, Medium flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.