The Monk — yeast guide
Real Brewers - The Monk (RBY12): Ale yeast, ~78% attenuation, ferments 66–72 °F, Medium flocculation, ~15% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Real Brewers - The Monk (RBY12): Ale yeast, ~78% attenuation, ferments 66–72 °F, Medium flocculation, ~15% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.