Where da Funk? — yeast guide
Omega Yeast Labs - Where da Funk? (OYL-210): Brettanomyces yeast, ~78% attenuation, ferments 68–80 °F, Very Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Omega Yeast Labs - Where da Funk? (OYL-210): Brettanomyces yeast, ~78% attenuation, ferments 68–80 °F, Very Low flocculation, . Free yeast guide with pitch-rate and starter calculators on DunkerBrew.