Voss Kveik — yeast guide
Omega Yeast Labs - Voss Kveik (OYL-061): Ale yeast, ~79% attenuation, ferments 68–98 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Omega Yeast Labs - Voss Kveik (OYL-061): Ale yeast, ~79% attenuation, ferments 68–98 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.