Irish Ale — yeast guide
Omega Yeast Labs - Irish Ale (OYL-005): Ale yeast, ~69% attenuation, ferments 62–72 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Omega Yeast Labs - Irish Ale (OYL-005): Ale yeast, ~69% attenuation, ferments 62–72 °F, Medium flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.