HotHead Ale — yeast guide
Omega Yeast Labs - HotHead Ale (OYL-057): Ale yeast, ~75% attenuation, ferments 62–98 °F, Medium High flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Omega Yeast Labs - HotHead Ale (OYL-057): Ale yeast, ~75% attenuation, ferments 62–98 °F, Medium High flocculation, ~11% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.