Hornindal Kveik — yeast guide
Omega Yeast Labs - Hornindal Kveik (OYL-091): Ale yeast, ~79% attenuation, ferments 70–95 °F, High/Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Omega Yeast Labs - Hornindal Kveik (OYL-091): Ale yeast, ~79% attenuation, ferments 70–95 °F, High/Low flocculation, ~12% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.