Hefeweizen Ale — yeast guide
Omega Yeast Labs - Hefeweizen Ale (OYL-021): Ale yeast, ~73% attenuation, ferments 65–75 °F, Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.
Omega Yeast Labs - Hefeweizen Ale (OYL-021): Ale yeast, ~73% attenuation, ferments 65–75 °F, Low flocculation, ~10% alcohol tolerance. Free yeast guide with pitch-rate and starter calculators on DunkerBrew.